Microgreens, herbs, edible flowers & mushrooms grown in Silverton, Oregon — harvested to order and delivered in reusable containers.
We’re a small team in Silverton—grower, accountant, and HR/logistics—focused on one thing: delivering exceptional, chemical‑free produce that chefs can trust. Our home base includes a 625 sq ft building for mushrooms and a 120 sq ft greenhouse for microgreens, herbs, and edible flowers. Everything is grown with tested well water and compliant with Oregon nursery regulations.
Because we grow to order and deliver live whenever possible, chefs get longer shelf life, brighter flavor, and the flexibility to trim exactly what they need on the pass.
Broccoli, kale, and radish microgreens grown in 10–14 day cycles. Crisp textures and concentrated nutrition. Delivered live in reusable trays for maximum freshness.
Basil, cilantro, mint and seasonal classics in 4–6 week cycles. Strong aromatics and clean leaves from careful airflow, light and irrigation.
Nasturtiums and violas for color, pepper, and sweetness. We cut to order and pack with breathable liners so petals arrive pristine.
Oyster and shiitake mushrooms in 4–6 week cycles. Meaty texture and deep flavor for sautés, pastas, risottos, and specials.
We offer chef samples for new accounts in Silverton & Salem. Tell us what you plate and we’ll tailor the mix.
Market‑aligned and volume‑friendly. Ask for current quotes and standing‑order discounts.
| Item | Typical Unit | Guide |
|---|---|---|
| Microgreens | Live tray | $12–$20 per tray |
| Culinary herbs | Bunch / unit | $10–$15 per unit |
| Edible flowers | Tray / clamshell | $15–$30 per tray |
| Oyster / shiitake mushrooms | By weight | $8–$12 per lb |
Pricing varies by season, variety, and volume. We’ll provide a formal quote for your kitchen.
All crops are irrigated with tested well water. We record tests and maintain transparent logs for chef peace of mind.
Delivering live in reusable containers cuts single‑use waste and keeps your greens fresher for longer.
We operate within Oregon nursery regulations and keep clear records for accountable live plant sales.
We focus on Silverton and Salem, Oregon with an approximate 60‑mile radius. If you’re nearby, reach out—we’ll try to add you to a weekly route.
Want samples or a quote? Ping us and we’ll line up a route drop.
Prefer chat? Use the green chat bubble (bottom right).
Yes—whenever practical we deliver microgreens live in reusable trays. Herbs, flowers, and mushrooms are packed for freshness and safe handling.
Standing orders are preferred. Minimums vary by location and route; contact us and we’ll confirm your weekly plan.
Keep live trays cool and ventilated. Packaged items go into your walk‑in immediately at recommended temperatures. We’ll label every delivery.
We’re not currently organic‑certified. We do grow chemical‑free with tested well water and transparent records.
